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TUTOR:
Sajdah Ghafoor
(BOOK EARLY TO AVOID DISAPPOINTMENT)
START DATE / TIME:
1.
Restaurant Favourites:
Wednesday 22nd
September 2010 6pm - 8.30pm
Learn to make different meat dishes for Lamb, Beef, Chicken & fish, with a
range of spices & ingredients to delight your tastebuds
2. Meat Curries:
Wednesday 19th January 2011 6pm - 8.30pm
Learn to make Rogan
Josh, Jalfrezi, Naan Bread, Chappattis, Samosa, Pakoras plus more restaurant
favourite dishes
3.
Quick Meals:
Wednesday 19th January 2011 6pm - 8.30pm
Learn to make kebabs,
curries & quick snacks for people on the go, or after a hard days work.
LENGTH / LOCATION:
10 Wks /
Trinity School
PRICE:
Full: £64.00
Concessions available
WHAT IS IT?
The course aims to teach cooking in Indian Cuisine and supply traditional
Indian recipes.
WHO IS THE COURSE FOR?
For people who want to make their own Indian meals and snacks suitable for
beginners or keen cooks.
WHAT AND HOW WILL I LEARN ON THIS COURSE?
You will learn by practical cooking, questions and answers
WHAT WILL I GAIN BY DOING THIS COURSE?
You will gain Indian
cooking skills with increased confidence to be experimental in cooking
methods according to personal taste.
HOW WILL I BE ASSESSED?
You will be assessed on
texture and taste of cooked articles.
WHAT DO I NEED TO BRING?
A sharp knife, Storage
boxes to take home cooked items and leftover raw cooking ingredients.
A starter pack of spices
& dry ingredients can be bought at the beginning of each course, and the
tutor can supply weekly fresh ingredients to buy in each lesson.
WHERE CAN I GO FROM HERE?
To more involved recipes
and meals or different courses.
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HDM Spice Shop
Halal Meat
& Asian Grocery Specialists