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Updated on
17/12/2009
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Korma Curry |
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Serves 4
Made in 20mins |
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Ingredients |
Chicken Korma |
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3tblsp |
Olive Oil |
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200g |
Tomatoes |
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1 |
Onion |
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25g |
Garlic |
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25g |
Root Ginger |
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200ml |
Coconut Milk |
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˝tsp |
Paprika |
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˝tsp |
Garam Masla |
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2tsp |
Coriander Powder |
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2tsp |
Cumin Powder |
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Salt to taste |
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Method |
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1. |
Heat
oil and add onions until translucent, add Garlic & Ginger, stir
constantly. Add small amounts of water if dry |
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2. |
Gradually add spices, Mix well for 5-7 mins. Then tomatoes. Add vegetables
or chicken. Stir for 5 mins |
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3. |
Reduce to a low heat, cover pan and allow to simmer for 20 minutes. Add
Coconut Milk and simmer for 10 mins. Stir every 5-10 mins. |
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HDM Spice Shop
Halal Meat
& Asian Grocery Specialists