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Method -
Using
a Tawa or Flat griddle |
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1. |
To
make Chapatti Dough
A
time blending in with the fingers. |
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2.
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Mix the flour and water into a dough. Pliable enough to roll out into a
round flat shape the size of a tea plate |
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3
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Cover with a slightly damp tea towel for 15 minutes. Then knead for two
minutes and place in a covered container until ready to use. |
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How to make Chappattis |
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1. |
Make a ball of dough (size of a large egg) on a lightly dusted board
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2. |
Pre heat
tawa or flat
griddle on a medium flame |
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3. |
Using a roller, roll the dough ball thinly to about 6ins/15cm adding flour
to prevent sticking |
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4. |
Place chapatti
on
tawa or flat
griddle |
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5. |
When bubbles can be seen on the surface flip over with tongs or a fish
slice. |
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6. |
When brown spots appear on the underside flip over again. Cook until brown
spots appear, pressing it down with fish slice if necessary, or a folded
teacloth |
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Serve immediately in a wicker weave chabba, or wrap in a clean tea-towel. |
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HDM Spice Shop
Halal Meat
& Asian Grocery Specialists