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Updated on
17/12/2009
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Pakoras |
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Serves 4
Made in 20mins |
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Ingredients |
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200g |
Gram Flour |
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2tsp |
Chilli Powder |
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2-3tsp |
Garam Masala |
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2tsp |
Cumin Seeds |
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2tsp |
Coriander Seeds |
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˝tsp |
Baking Powder |
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150ml |
Water |
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2 |
Onions |
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2 |
Green Chillies |
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1 |
Potato |
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Choice of other veg |
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Method |
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1. |
Heat
oil in a wok/ karahi. |
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2. |
Sieve
gram flour & Slice onion, chillies and potatoes. Mix all spices with
ingredients and add water. |
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3. |
Using a spoon scoop up batter and place in oil & deep fry for up to 5
minutes until golden brown. |
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4. |
Keep
turning the Pakoras for even cooking. Drain excess oil on plate with kitchen
paper and enjoy!! |
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HDM Spice Shop
Halal Meat
& Asian Grocery Specialists