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Updated on
17/12/2009
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Tandoori Style Chicken |
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Serves 4
Easy Peasy |
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Ingredients |
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900g |
Skinless Chicken legs |
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3tsp |
Tomato Puree |
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50g |
Garlic |
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50g |
Ginger |
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4-6 |
Green Chillies |
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1tsp |
Turmeric |
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100ml |
Plain Yoghurt |
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2tsp |
Tandoori Masala |
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1tsp |
Salt |
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Method |
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1. |
For the marinate,
add spice mix, yogurt, Tomato puree, spices, garlic, ginger & green
chillies together, then liquidize in a blender. |
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2. |
Pour sauce mixture
over the skinless chicken pieces, mix and leave to marinate for 4-6 hours,
or overnight in the fridge. |
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3. |
Pre-heat oven on
Gas mark 5, 190ºC (375ºF) |
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4. |
Place a wire rack on
a baking sheet ,then place all the chicken pieces on it. |
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5. |
Place in the centre
of the oven for 60—8o mins. Turn the chicken pieces every 20mins and discard
the excess liquid. (Smaller pieces will cook faster and larger cuts will
take longer) |
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Serve the chicken on a bed of salad and
with your choice of dip or sauce.
Great with gravy, boiled veg & chips! |
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HDM Spice Shop
Halal Meat
& Asian Grocery Specialists