Makes 10-12               

Ingredients

100g Gram flour

1 small onion

1 HDM Spice Shop Pakora mix (14g)

100 ml of water

1-2 litres oil (for deep frying)

Method

Put oil on to medium heat. Remove chip basket, or use non stick wok.

Sieve gram flour & Slice onion

Mix all ingredients together

Using a spoon scoop up batter and place in oil & deep fry for up to 5 minutes until golden brown.

Keep turning the Pakoras for even cooking. Drain excess oil on plate with kitchen paper.

1.     

Alternatives:

Add 1” of Fresh Root Ginger (Grate or finely chop)

Add 2-3 cloves of (Garlic Grate or finely chop)

Add 2 Fresh green chillies (Cut off stalk and finely chop)

AND/ OR

Add a small handful of other vegetables (cubed or sliced) such as aubergine, potato, cauliflower etc.